Food & restaurants marketing needs an approval process as well as creative work. An unchecked claim or a review reply that exposes private information can undermine trust. This is a working list of questions to check before publication.
The rules and guidelines to check against
- FSSAI licence number display and labelling regulations
- FSSAI advertising and claims regulations (“fresh”, “natural”, “healthy”)
- ASCI guidelines on food advertising
These are pointers for review, not legal advice. Confirm the specifics with a qualified adviser.
What a trustworthy food & restaurants brand visibly shows
- FSSAI licence displayed
- Ingredient and allergen clarity
- Consistent menu and prices everywhere
- Genuine, answered reviews
Common questions to review
Is it mandatory to display the FSSAI licence number?
Food businesses must display their FSSAI licence or registration number, including on premises and, for packaged or online sales, on labels and listings. It is also a simple trust signal for customers.
How can a restaurant reduce dependence on delivery apps?
Build reasons to come back: a recognisable brand, a simple direct-order or reservation route for regulars, accurate local listings and consistent quality. Apps bring discovery; your brand brings repeat customers.
A quick pre-publication check
- Your FSSAI licence number is visible on menus, packaging and online listings.
- Menu, prices and timings are the same on Google, delivery apps and your own channels.
- Regular customers have a simple way to order directly or come back.
If any of these is a “no”, fix it before spending on promotion. You can score all eight checks in two minutes with the free brand health check.
Want this checked for your restaurant?
Marketing built around your menu, service capacity and repeat customers. Start with diagnose the problem from ₹22,000, or take the free two-minute brand check.

